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Mustard seeds bring out a delicious flavor in eggs, which get topped with a variety of unexpected and tasty ingredien...

Steamed mustard greens are tossed with sambal matah, a raw Balinese sauce made with shallots and lemongrass. It's fra...

Using store-bought corn muffin mix and leftover chopped ham to make these savory flapjacks is a quick and clever tric...

Whole and butterflied leg of lamb are familiar cuts, but steaks cut from the leg are much less common. They're worth ...

This simple, smart recipe uses the ingredients in a classic muffuletta sandwich (salami, ham, provolone, roasted pepp...

Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream...

To give scrambled eggs a fun twist, Hugh Acheson trades a side of hash browns for kettle-cooked potato chips. Plus:...

Hugh Acheson puts farro to good use here by combining it with chorizo, then topping the dish with a surprise combinat...

This crisp cookie-jar classic is jam-packed with quick-cooking oats that almost disappear into the buttery dough as t...

Chef Gerardo Valenzuela uses seafood in dishes that can pair beautifully with whites and reds. Slideshow: More Salmo...

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