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This pizza-like tart, pissaladière, is a specialty of Nice, France. The traditional toppings include caramelized...

Bright and lemony, this superfast chicken stir-fry makes an excellent weeknight dinner. Slideshow: Quick and Delicio...

"Think fried rice meets pizza," says Chicago chef Grant Achatz, who makes this crazy-fun dish for dinner with his kid...

These deeply flavorful carrots are cooked in chicken stock until tender, then simmered with maple syrup so they're we...

To make this lovely vegetable side dish, blanched green beans are split lengthwise, which gives them a more delicate ...

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudité...

Diane Cu and Todd Porter lighten up the classic orange-glazed shrimp dish found in Chinese restaurants so it's more f...

Diane Cu and Todd Porter season the pork that goes into lettuce cups with an appealing mix of flavors, including lime...

This fresh, sweet and tangy salad from Diane Cu and Todd Porter gets its pleasant crunch from sliced almonds and bean...

Fregola (toasted Sardinian pasta) has an appealing texture in this tasty dish, where it's combined with smoky paprika...

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