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Actress Ali Larter adds a surprise ingredient to her tangy buttermilk mashed potatoes: baking soda, which makes them ...

Cooked quinoa gives lots of wonderful texture to this easy roasted-cauliflower salad, while the roasted pumpkin seeds...

Inspired by oshitashi, the Japanese dish of cold cooked spinach in a light soy vinaigrette, F&W’s Kay Chun blanch...

This slightly tangy pesto, served on warm fingerling potatoes, is milder than one made with basil, so the taste of th...

This simple and quick salad features a creamy dressing that's tart and peppery, thanks to whole-milk yogurt and crack...

These pan-roasted brussels sprouts from chef April Bloomfield get their deep, woodsy flavor from an underappreciated ...

Cooked quinoa punches up these juicy giant meatballs, which are flavored with Parmigiano cheese, parsley and garlic a...

This super-simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with the delicious com...

Skillet-charred tomatoes, garlic, onion and jalapeño are blended with smoky dried chiles to create a spicy, vibr...

For this hearty salad, Marjorie Taylor sautés fresh wild mushrooms, but occasionally, she substitutes sliced pea...

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