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This salad has so many olives that there's a piece in every single bite. Slideshow: Fantastic Farro Recipes

To breathe new life into crispy, buttery cookies, mix in salty pepitas and chewy bits of dried fruit. Plus: Festive ...

This meaty sauce from Michael Chiarello is a terrific version of the classic. Slideshow: Meaty Pastas

For this delightful version of the classic Indian dish of spinach and cheese, try replacing paneer with halloumi, the...

"Lettuce is one of my favorite foods—people laugh at me because of it," says Cathy Waterman. She loves to eat it in a...

For her parties, actress Ali Larter likes to make just one great drink. This one is bitter and sweet, thanks to a spl...

To make her fondue especially rich and creamy, Ali Larter adds Brie to a mix of Swiss cheeses. She serves the fondue ...

This amazingly simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a sauce made ...

Actress Ali Larter adds a surprise ingredient to her tangy buttermilk mashed potatoes: baking soda, which makes them ...

Inspired by oshitashi, the Japanese dish of cold cooked spinach in a light soy vinaigrette, F&W’s Kay Chun blanch...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.