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The clever use of tahini (sesame seed paste) here gives this herbed yogurt sauce an instant Middle Eastern flavor. S...

The chopped carrot greens turn into a tasty topping (along with cilantro, lemon zest and jalapeño) for sweet roa...

Chef Sean Brock's quick and easy sautéed collard greens are bright and lemony, with a bit of heat from dried chi...

Inspired by his time in Senegal, chef Sean Brock created this delicious, untraditional gumbo using dende (palm) oil, ...

This is a Spanish-inspired stuffed pepper that balances the pickled tang and heat of peppadews with an unforgettable ...

Instead of a green salad, Tanya Holland thinly slices these brussels sprouts like cabbage, then cooks them quickly to...

Sweet cranberries and crispy pancetta dress up this quick spinach side dish. Slideshow: Thanksgiving Spinach Recipes

Quick-cooking scallops are excellent with sweet fennel and a buttery lemon-caper sauce. Slideshow: Fantastic Scallop...

Classic cranberry sauce is great—but can be one-dimensional. Make this chutney instead, or try store-bought ones. Sl...

Instead of creamed spinach, try this luxurious creamed kale on crunchy toasts. Slideshow: Bruschetta and Crostini

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