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These potato pancakes get a boost of flavor from sweet beets and thyme. They’re delicious with sour cream. Slideshow...

This simple dish abounds in fresh flavors and nearly all of the ingredients come from the supermarket. It takes less ...

This tangy chowder is like a Reuben sandwich on a spoon, with smoky sausage, sauerkraut and rye croutons. Slideshows...

This fast (and almost vegetarian) Thai rice noodle dish is dressed with a deliciously savory, spicy sauce and tossed ...

This is a great way to feature iceberg lettuce—it's juicy, spicy, crunchy and aromatic. Slideshows: More Stir-Fry Re...

Chef Eric Ripert cleverly uses miso to deepen the flavor of the warm citrus-and-ginger vinaigrette that he drizzles o...

This quick and delicious sauce—made with anchovies, capers, lemon and parsley—is perfect on fish, but also great on g...

Pumpkin seed oil deepens the flavor of this simple, pretty and crisp radish salad. Slideshows: More Radish Recipes

These large, sweet head-on shrimp are sautéed in a butter that's flavored with a mix of spices, including mace. ...

Cucumbers are often overlooked as a stir-fry ingredient, but they shouldn't be: They're tender, crisp and juicy. Sli...

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