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This pungent South American herb sauce is excellent with any grilled or roasted meat or with shrimp.

Plus: More Dessert Recipes and Tips

Here's a hearty pasta dish that will stick to your ribs. It's a mix of well-seasoned pork sausage with a hint...

Each summer Patricia Wells makes sure that her basil crop is abundant, and then she bottles that summertime flavor in...

The secret to this delicious salad is the way the nutty pistachio oil contrasts with the sweet balsamic vinegar (Chef...

These honey-glazed pork chops have a quick, simple recipe: Thick, succulent chops are slathered with a spicy-sweet gl...

Inspired by the extraordinary array or fresh vegetables in the market in June, Patricia Wells combined young garlic, ...

Chimichurri, a pungent South American herb sauce, is excellent with any grilled or roasted meat or with shrimp. Plus...

The washed and dried greens, as well as the cleaned scallions, can be wrapped in paper towels and refrigerated in pla...

A vanilla shake is easily made by omitting the syrup from the richly flavored chocolatey version. For a fruity strawb...

The secret to making good french fries is to cook them twice: the first time to cook the potatoes through, the second...

This syrup is also great over ice cream, or use it to make chocolate milk and real hot chocolate.Plus: More Dessert R...

If you find spring onions, fresh fava beans, sugar snap peas or young string beans, by all means use them in this sal...

This is one of those simple but delicious stew, Asado de Chile Colorado, typical of the cooking from the north of Mex...

The stock amount and cooking time will vary slightly, depending upon the type of short-grain Italian rice you use. Au...

The dried chipotle chiles give this soup a distinctive smoky flavor without adding the traditional ham hock or ham bo...

Spread any leftover sauce on a grilled meat or tomato sandwich.

This Botana de Chilacas is a delicious way of using raw chilacas. Poblano chiles can be substituted, but they do not ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.