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Basic/Easy Fast Healthy Vegetarian

Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great R...

Fast Make Ahead Vegetarian

These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They’re terrific sprea...

Fast

This starter was inspired by the torta pascualina (Easter tart), an Italian spinach-and-hard-cooked-egg tart that's p...

Basic/Easy Fast Healthy No-Cook Vegetarian

This Brazilian-style salad might taste a bit rich—with creamy avocado and a mayonnaise dressing—but it’s really quite...

Fast

To make a classic chicken Kiev, Ukrainian cooks pound cutlets flat, roll them around a log of herb butter, then bread...

Fast Make Ahead Vegetarian

Creamy, nutty and chocolaty, this is what Nutella spread dreams of being. Slideshow: Amazing Recipes Featuring Nute...

Fast Vegetarian

Mezcal, the Mexican spirit made from roasted agave hearts, provides the smokiness for mixologist Leo Robitschek’s ter...

Fast Vegetarian

New York City mixologist John deBary, the assistant editor for F&W Cocktails 2013, makes this zippy drink with Ja...

Basic/Easy Fast Healthy Make Ahead Vegetarian

Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...

Basic/Easy Fast

These genius hors d’oeuvres from Colby Garrelts (an F&W Best New Chef 2005) call for just three ingredients. The ...

6105 Results

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