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Crisp, cheesy, peppery toasts dress up a simple salad. For a garnish that's even easier, top the salad with delicate ...

Jacques Pépin's friend Jacky Ruette, the former chef-owner of La Petite Marmite and Prunelle restaurants in ...

Plus: More Appetizer Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: More Soup Recipes and Tips

Plus: More Vegetable Recipes and Tips

Clams and their broth create a wonderful brininess that lightens the richness of a traditional miso soup.

Use this hearty dressing for the Grilled Tofu Salad or with broiled chicken or fish.

Mary Beth and Roland Liccioni make use of the pickled ginger served with sushi for the pork's sweet tangy sauce. ...

This variation on the Quick Southern Italian Tomato Sauce relies on butter instead of olive oil to smooth out the aci...

This is one of the quickest and most humbly delicious tomato sauces you can make. You can sieve it and use it as a ba...

This sauce is a specialty of Apulia. Both the sharp, bitter flavor of broccoli rabe and its vitamins are best preserv...

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