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This flavorful marinade is delicious with all kinds of meat, such as chicken breast or skirt steak. Plus: Summer Gri...

Grilling guru Francis Mallmann is a master of efficiency. Here, he creates a delicious first course using only a cast...

According to chef and grill genius Francis Mallmann, the success of this incredibly simple dish—provolone seared in a...

To make her genius vegetarian taco, Alice Waters melts Monterey Jack cheese on corn tortillas, then piles them with a...

Butcher Tom Mylan uses a cast-iron skillet on the grill to prepare his steak, onion, pepper and cheese hoagies. Slid...

Butcher Tom Mylan loves making big porterhouse steaks like his father did in the 1980s, brushing them with a simple a...

Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grill...

This healthy, hearty dish combines chewy bites of farro with deliciously toasted nuts in a fresh, lemony dressing. S...

Doctoring couscous with sweet cherries, salty olives and fresh tarragon creates a speedy, delicious and interesting s...

This fragrant, Asian-style marinade makes enough for one pound of meat and is delicious with all kinds of cuts, such ...

Brooklyn butcher Tom Mylan likes wrapping sweet, juicy peaches in bacon and grilling them until they're nicely charre...

This clever dish from chef David Chang makes double use of asparagus: first, it's used to make a delicate, sweet sauc...

Spicy, charred broccoli rabe is tossed with strands of al dente pasta and crunchy bread crumbs in this elegant summer...

Making pesto with kale instead of basil isn't just healthier, it's unexpectedly delicious. And according to the dish'...

Dill pickle–herb oil—used as both a marinade and a dipping sauce—gives smoky oyster mushrooms and cherry tomatoes a d...

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