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For her parties, actress Ali Larter likes to make just one great drink. This one is bitter and sweet, thanks to a spl...

To make her fondue especially rich and creamy, Ali Larter adds Brie to a mix of Swiss cheeses. She serves the fondue ...

This amazingly simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a sauce made ...

Actress Ali Larter adds a surprise ingredient to her tangy buttermilk mashed potatoes: baking soda, which makes them ...

Inspired by oshitashi, the Japanese dish of cold cooked spinach in a light soy vinaigrette, F&W’s Kay Chun blanch...

This slightly tangy pesto, served on warm fingerling potatoes, is milder than one made with basil, so the taste of th...

These pan-roasted brussels sprouts from chef April Bloomfield get their deep, woodsy flavor from an underappreciated ...

This amazingly simple and elegant recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a...

This quick, hearty frittata makes a substantial meal, as it is loaded with crispy bacon and brussels sprouts. Slides...

Cooked quinoa punches up these juicy giant meatballs, which are flavored with Parmigiano cheese, parsley and garlic a...

This simple and quick salad features a creamy dressing that's tart and peppery, thanks to whole-milk yogurt and crack...

Cooked quinoa gives lots of wonderful texture to this easy roasted-cauliflower salad, while the roasted pumpkin seeds...

This super-simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with the delicious com...

Skillet-charred tomatoes, garlic, onion and jalapeño are blended with smoky dried chiles to create a spicy, vibr...

For the ultimate pancakes, use fresh ricotta cheese and finely grated lemon zest. For a topping that is special and s...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.