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This clever dish from chef David Chang makes double use of asparagus: first, it's used to make a delicate, sweet sauc...

Spicy, charred broccoli rabe is tossed with strands of al dente pasta and crunchy bread crumbs in this elegant summer...

This healthy, hearty dish combines chewy bites of farro with deliciously toasted nuts in a fresh, lemony dressing. S...

Chef Jenn Louis makes this version of pasta all'amatriciana with just a few flavor-packed ingredients. She likes to u...

This multipurpose dressing makes a perfect dip for crudités and a great go-with for grilled steak, or swap it fo...

Chef Grant Achatz makes this simple, creamy, sublimely silky zucchini soup without any cream at all. Slideshow: More...

This refreshing sweet-tart cocktail is Nick Kokonas's more sophisticated spin on bourbon with lemonade. Fresh lemon j...

Jonathan Waxman's recipe for crisp flounder is simple and delicious. The keys, he says, are to get flounder from a re...

Chef Mourad Lahlou simmers mussels in a lovely saffron cream sauce. Lahlou prefers Mediterranean mussels. "The ones I...

Chef Paul Berglund cleverly mixes melted butter with softened butter, so the finished spread has a creamy texture and...

"In the height of summer, what's better than tons of tomatoes and cucumbers in a salad?" chef Evan Rich asks. He and ...

"This is totally my way of making this dish," chef Kuniko Yagi says. "I'm sure Chinese people wouldn't let me call th...

These cheese melts are spicy, gooey and fragrant with red onion, jalapeño, cilantro and Sriracha. Slideshow: Mo...

"The dish is rich in texture and full of healthy goodness," chef Cathal Armstrong says about this hearty vegetable st...

Instead of making a simple burger, chef and cookbook author Suvir Saran mixes ground beef chuck with bacon, scallions...

Best New Chefs 2014 Joseph Ogrodnek and Walker Stern update the classic combination of watermelon, feta and olives wi...

This lighter, brighter Thai-style curry is from health-conscious chef Rocco DiSpirito. He cuts back on the coconut mi...

Jacques Pépin cleverly uses strawberry jam and black currant liqueur to sweeten this dessert. He stirs them into...

Last spring, F&W contributing editor Andrew Zimmern was driving across Costa Rica with his family and stopped in ...

Dill pickle–herb oil—used as both a marinade and a dipping sauce—gives smoky oyster mushrooms and cherry tomatoes a d...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.