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This chunky almond pesto is an excellent complement to potatoes, and it's also good on pasta. Slideshow: Perfect Pesto

Making wheat berries for breakfast can require waking up before sunrise, since the grains take at least an hour to co...

Inspired by his travels through Italy’s Emilia-­Romagna region, Michael Tusk created this decadent side dish. It...

F&W's Justin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly...

When Chris Hanmer makes his version of these classic soft French caramels, he uses super-rich Plugrá butter and,...

Roasted chickpeas make a simple and delicious hors d'oeuvre or snack. Slideshow: Easy Holiday Hors d'Oeuvres

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

Combining savory miso with mustard and oil creates a delicious dressing that's especially good with these roasted swe...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfe...

This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green ol...

This salad has so many olives that there's a piece in every single bite. Slideshow: Fantastic Farro Recipes

This meaty sauce from Michael Chiarello is a terrific version of the classic. Slideshow: Meaty Pastas

For this delightful version of the classic Indian dish of spinach and cheese, try replacing paneer with halloumi, the...

"Lettuce is one of my favorite foods—people laugh at me because of it," says Cathy Waterman. She loves to eat it in a...

This amazingly simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a sauce made ...

This quick, hearty frittata makes a substantial meal, as it is loaded with crispy bacon and brussels sprouts. Slides...

For her parties, actress Ali Larter likes to make just one great drink. This one is bitter and sweet, thanks to a spl...

For a super-quick and delicious chicken dinner, these cutlets are breaded and pan-fried, then topped with a juicy tom...

This amazingly simple and elegant recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a...

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