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Making wheat berries for breakfast can require waking up before sunrise, since the grains take at least an hour to co...

Inspired by his travels through Italy’s Emilia-­Romagna region, Michael Tusk created this decadent side dish. It...

This chunky almond pesto is an excellent complement to potatoes, and it's also good on pasta. Slideshow: Perfect Pesto

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

When Chris Hanmer makes his version of these classic soft French caramels, he uses super-rich Plugrá butter and,...

Roasted chickpeas make a simple and delicious hors d'oeuvre or snack. Slideshow: Easy Holiday Hors d'Oeuvres

F&W's Justin Chapple uses frozen sweet corn from Gill's Farm in Hurley, New York, to create this cheesy, slightly...

Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfe...

Instead of making cocktails one at a time, borrow a mixology trend: Premix them in batches and serve in small bottles...

This easy and delicious salad features sweet, plump seared sea scallops on a Sicilian-style salad with briny green ol...

This salad has so many olives that there's a piece in every single bite. Slideshow: Fantastic Farro Recipes

To breathe new life into crispy, buttery cookies, mix in salty pepitas and chewy bits of dried fruit. Plus: Festive ...

This meaty sauce from Michael Chiarello is a terrific version of the classic. Slideshow: Meaty Pastas

For this delightful version of the classic Indian dish of spinach and cheese, try replacing paneer with halloumi, the...

"Lettuce is one of my favorite foods—people laugh at me because of it," says Cathy Waterman. She loves to eat it in a...

For her parties, actress Ali Larter likes to make just one great drink. This one is bitter and sweet, thanks to a spl...

To make her fondue especially rich and creamy, Ali Larter adds Brie to a mix of Swiss cheeses. She serves the fondue ...

This amazingly simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a sauce made ...

Actress Ali Larter adds a surprise ingredient to her tangy buttermilk mashed potatoes: baking soda, which makes them ...

Inspired by oshitashi, the Japanese dish of cold cooked spinach in a light soy vinaigrette, F&W’s Kay Chun blanch...

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