Fast
Recipe Themes
- Cooking Methods
- Cuisine Types
- Dish Types
- Holidays & Occasions
- Meals
-
Recipe Types
- Basic/Easy (1159)
- Fast (6134)
- Gluten-Free (66)
- Healthy (3589)
- Kosher (2)
- Make Ahead (6325)
- No-Cook (923)
- Staff Favorites (1963)
- Vegetarian (4237)
- Web Exclusive (1242)
- Seasons
- Servings
- Spirit Category
Chef Ryan Hardy makes these simple but delicious green peas with sautéed prosciutto and onion, black pepper and ...
This chunky tuna salad—inspired by a traditional sauce from Livorno, Italy, of tomatoes, olives and capers—makes a ve...
Mario Batali’s seafood salad combines white beans and chunks of crab with a lively mint oil. The chef frequently make...
This excellent, all-purpose tomato sauce is flavored with a little shredded carrot and a good amount of caramelized g...
The classic accompaniment to osso buco is saffron risotto. This simple alternative takes only 15 minutes to prepare. ...
What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh an...
This tasty salsa comes together quickly because it calls for precooked beets. The best ones are Cryovaced and sold at...
This fantastic salad combines cucumbers with two types of miso, toasted sesame and pine nuts. Be sure to use firm and...
“I love a good frisée salad,” says Suzanne Goin. “And of course I love toasted, buttery bread,...
At Hong Kong’s Yardbird, the cooks don’t just cut up chicken thighs to skewer for yakitori: They separate the meat in...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere