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The Shoreline Restaurant • September 1996

It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwic...

Plus: More Chicken Recipes and Tips

Plus: More Grilling Recipes and Tips

Serve these slightly spicy fish bundles on a bed of steamed spinach. Brush any leftover ginger paste on grilled pork.

Freshly shelled beans are the key to this refreshing, textural salad; you can replace the cranberry beans with fresh ...

Great American Food by Charlie Palmer (Random House) delivers sophisticated food with a playful spirit. Palmer serves...

Slideshow: How to Make Tamales

These buttery, luscious, melt-in-your-mouth cakes come from The Bathers Pavilion restaurant in Sydney.

Warm sautéed zucchini slices lightly melt slivers of fresh mozzarella, while a sprinkling of chopped olives adds...

You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

Serve this rich-tasting risotto with any grilled seafood. Slideshow: Great Risotto Recipes

Plus: More Appetizer Recipes and Tips

Plus: More Vegetable Recipes and Tips

Cooking the mussels for this tasty, mustard-dressed salad produces a cooking liquid that can be refrigerated for up t...

Thai Cooking School at The Oriental Hotel in Bangkok • October 1996

Like the Panaeng Chile Paste, this very spicy seasoning is great in coconut milk-based dishes. Store the leftover pas...

This basic recipe makes more than enough potent, nutty chile paste for the Duck in Coconut Curry. It's worth prep...

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