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The genius idea here is pulsing sliced pepperoni with bread crumbs to add a ton of extra flavor and a great crunch to...

Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or...

Crispy, sweet and salty, this three-ingredient snack is the ultimate cocktail party hors d’oeuvre. Slideshow: Holida...

Bronson Van Wyck chops the lettuce for this salad very finely to become a topping for crunchy, garlicky toasts. He us...

“What’s simpler, more affordable and more universally liked than an egg?” says Tamar Adler. Here, she cooks them with...

This garlicky sauce made with parsley, olive oil, anchovies and capers is one of the traditional condiments for bolli...

This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside...

The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt and chopped herbs. Slide...

Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spic...

Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and ...

Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as part...

Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry po...

Mackerel has a wonderful flavor and a great, firm texture, but it definitely gets a bad rap as a “fishy” fish. Maybe...

This lightly sweet, tropical stir-fry has hints of cumin, chile and ginger, but the really vibrant flavor comes from ...

Beurre blanc is a classic French butter sauce that has a tangy element, usually white wine or vinegar. Here, F&W’...