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Peanuts lend a salty crispness to these cookies while peanut butter chips add a sweet creaminess. But, if you like, y...

Plus: More Seafood Recipes and Tips

To get great flavor and save time, use the California Sun Dry brand of julienne-cut sun-dried tomatoes with herbs str...

Slideshow: Roasted Vegetables

These pretty little pockets of squid, their tops cut open to show off the stuffing inside, are served at Ristorante G...

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: Pasta Recipes and Tips

Plus: More Vegetable Recipes and Tips

For this lightly creamy, vegetable-packed pasta, you can substitute any green beans for the flat Romano beans.

This salad showcases flavorful tiny new potatoes, available at farmers' markets. They're served on mâche, or lam...

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

This authentic, scaled-down version of Door Country's fish boil comes from Susan Herrmann Loomis's "Clambakes and Fis...

The Shoreline Restaurant • September 1996

It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwic...

Plus: More Chicken Recipes and Tips

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