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Wheaty-flavored Gueuze makes a subtly sweet poaching liquid to complement the briny mussels. Or use a slightly tangy ...

Plus: More Dessert Recipes and Tips

Use this flavored salt as a dip for any fried food or as a dry rub in cooking.

This sauce is also good with pound cake, bread pudding and ice cream.

If you can't find sweet, crunchy jicama, you can substitute red radish slivers or mung bean sprouts.Plus: More Chicke...

Cooking at high heat tends to accentuate the bitterness of radicchio; to mitigate the astringency, replace half of th...

In this recipe, glazing beef with Cognac gives it a rich flavor and seals in juices.Plus: More Beef Recipes and Tips

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