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Mardee Haidin Regan's husband, Gary, and her are bourbon fiends, and they make their chocolate sauce with two-thirds ...

The rinds from the juiced citrus fruits make an attractive and flavorful addition to this robust and tangy marinade.P...

The Horned Dorset • June 1996

If you like, you can use a seven-inch pan to make individual omelets. If you're doubling the recipe, cook two large o...

Inspired by the beautiful quail with rose petal sauce in the book and movie "Like Water for Chocolate," this dish is ...

You can make these crisp bread squares as fiery as you like. Leave the ruler in the desk drawer and consider the meas...

This pungent mixture is especially good with sweet vegetables, such as red and yellow bell pepper wedges and quartere...

This salad is great with meat or poultry prepared or served with an Asian-style marinade or sauce.Plus: More Vegetabl...

Good with any kind of beefsteak, pork, lamb, or chicken. Marinate for 2 to 4 hours.

Use with any kind of beefsteak, pork, Italian sausage, kielbasa, chicken.Plus: More Grilling Recipes and Tips

Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish.

This terrific vegetarian chili is made with canned beans and is also great with the addition of beef, steak, pork, ch...

This cream is lighter and considerably less sweet than the version that's typically used as a filling for crisp fried...

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