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Chef Lee Hefter's mashed potatoes are so packed with cheese, they're almost like fondue.Slideshow: More Fantastic Mas...

Made with 18 eggs, two cups of cheese and one cup of cream, this frittata makes a decadent brunch dish for a crowd. ...

This sticky-sweet glaze can be used on any kind of cooked pork. Slideshow: Superfast Pork Recipes

Almond extract plus almond milk give this luscious chocolate sauce a terrific flavor. Slideshow: More Fast and Easy ...

This is an inexpensive, easy, playful take on a sushi roll. It makes a terrific party snack. Slideshow: Fast Hors d’...

This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB&J. Instead of peanut butter, ...

Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Slidesh...

This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredi...

These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great sub...

This double rum coffee is deliciously flavored with cinnamon and orange zest. Slideshow: Warming Drinks

Although this fruity rum-based cocktail is made with marmalade and sugar, it’s not too sweet. Slideshow: Great Rum D...

Students in Haven’s Kitchen’s tapas class learn to make this twist on classic Spanish fried potatoes. The lemony aiol...

Andrew Zimmern’s Kitchen Adventures This salad might not be the healthiest way to start off a New Year’s weight-loss...

Jonathon Sawyer makes a fantastic jerk spice blend to sprinkle on a mix of chickpeas, cauliflower and brussels sprout...

This elegant crudité dish is the perfect start for a hearty holiday meal; the lightly dressed raw vegetables are...