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Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

For this lightly creamy, vegetable-packed pasta, you can substitute any green beans for the flat Romano beans.

Beets make this tabbouleh colorful and sweet, while the allspice dressing adds a spicy note.

The Shoreline Restaurant • September 1996

It's the simple combination of fresh fish, homemade tartar sauce and a soft semolina roll that makes this sandwic...

Plus: More Chicken Recipes and Tips

Plus: More Grilling Recipes and Tips

Freshly shelled beans are the key to this refreshing, textural salad; you can replace the cranberry beans with fresh ...

At Magill Estate, Ali Seedsman makes her own coffee ice cream for this dessert, adding a special touch of spice with ...

Slideshow: How to Make Tamales

These buttery, luscious, melt-in-your-mouth cakes come from The Bathers Pavilion restaurant in Sydney.

Puerto Rico's island culinary heritage is a wonderful mix of Spanish, African, Taino and more—all of which h...

Like the Hindu temple near Capesterre, Guadeloupe, the curry mixture called colombo is a legacy of indentured servant...

Jessie Cromwell, nicknamed Grandma Dynamite, starts baking her sour cherry pies at 7 a.m. at the Summertime Restauran...

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.