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Capers Capers Catering • December 1995

Pancetta lends a dash of saltiness to the sweet scallops and protects them from direct heat in this simple hors d'...

This hearty soup makes a warming main dish on a cold evening. Small, subtly spiced lamb meatballs, spinach and parsle...

The Upper Crust • December 1995

Plus: Ultimate Holiday Guide

A glaze of mango nectar and Major Grey's mango chutney, available in supermarkets, adds sweet fruitiness to chicken a...

The Upper Crust • December 1995

The Upper Crust in New York City suggests these guilt-free hors d°oeuvres.

Pomegranate syrup adds a wonderful depth of flavor to bean dishes. Served with bread and feta cheese, this stew is gr...

On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually whi...

Throughout central Asia, pomegranates and sweet, mild yellow onions are used together in endlessly inventive ways; th...

Flavors Catering • December 1995

This clever version of salad niçoise comes from Flavors Catering in New York City. Use potatoes about 1 1/2 inch...

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