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A snap to assemble, this tangy and refreshing dip is perfect with warm pita bread or as an accompaniment for grilled ...

Jackson and Company • December 1995

At parties catered by Jackson and Company in Houston, these deep-fried balls of risotto, known as arancini, or little...

Plus: More Vegetable Recipes and Tips

A rich yet airy sauce accented with amaretto envelops juicy citrus segments. To save time, cut the peeled oranges cro...

Allen Susser serves this sweet and spicy soup at Chef Allen's in Miami. It's named for the brightly colored c...

Plus: More Vegetable Recipes and Tips

Plus: More Appetizer Recipes and Tips

Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut...

Johanne Killeen and George Germon use a prosciutto bone, a traditional Italian staple, for their heartyvegetable soup...

Serve this refreshing drink in tall glasses over ice. Sprinkle cinnamon on top if desired.

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This variation on the Quick Southern Italian Tomato Sauce relies on butter instead of olive oil to smooth out the aci...

This sauce is a specialty of Apulia. Both the sharp, bitter flavor of broccoli rabe and its vitamins are best preserv...

These creamy custards can accompany any roast meat.

Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster ...

This classic Italian dish is traditionally make with round or rump roast. Brigit Legere Binns started making it with ...

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