Fall
Recipe Themes
Instead of mashed potatoes or sweet potatoes, try roasting and mashing butternut squash, which is especially deliciou...
Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue. Slideshow:...
This delicious, super-healthy quinoa salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksg...
Pears and parsnips create an unusual sweet-savory topping for Julianne Jones’s French-style, open-face sandwiches cal...
These caramelized brussels sprouts are a popular fall and winter dish at Bar Tartine. Nicolaus Balla tosses them in a...
Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his...
David Tanis’s cinnamon-and-cardamom-spiced pie is a nod to Napa winemaker Lee Hudson’s Texas background. It has a cla...
Matthew Accarrino’s unconventional potpie is filled with coconut-spiked curried lamb. Slideshow: Great Potpie Recipes
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised ch...
These soufflés collapse gracefully in their molds, so there’s no need to rush them to the table; they are more l...
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