Fall

Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his...

David Tanis’s cinnamon-and-cardamom-spiced pie is a nod to Napa winemaker Lee Hudson’s Texas background. It has a cla...

Matthew Accarrino’s unconventional potpie is filled with coconut-spiked curried lamb. Slideshow: Great Potpie Recipes

Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised ch...

These soufflés collapse gracefully in their molds, so there’s no need to rush them to the table; they are more l...

Matthew Accarrino cleverly adds juicy fresh figs to this delicious pancake-like French dessert, then tops it with por...

These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...

With burnished slices of lamb, sweet shallots and chunks of roasted celery root, this dish may look like classic Fren...

Topped with a sweet onion and apple pan sauce, these ham steaks are great for a quick meal. Slideshow: Terrific Ham ...

This is a quick and satisfying little “sandwich” of apples that’s great to wrap up and take on the go. Slideshow: De...

Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy. Slideshow: Ter...

This compote is delicious on burgers, but it can also be spread on turkey sandwiches or eaten alongside pork chops or...

These simple, delicious hors d’oeuvres are just apples with cheese and pancetta.Slideshow: 30 Minute Hors d’Oeuvres

When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavo...

Swirling caramelized apples with dulce de leche into vanilla ice cream makes for a delicious treat. Slideshow: Tasty...