My F&W
quick save (...)

Fall

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 3541-3550 of 3629

The smart idea here: adding fragrant, smoky-flavored Lapsang souchong tea to the buttery crust, which is filled with ...

Curtis Stone uses kale and walnuts to flavor his lemony pasta, but the surprise ingredient is fresh, bright basil, wh...

The secret to these luscious meatballs is using ground beef that has a fairly high fat content and mixing it with fre...

Cooks often braise short ribs, but here, the rich ribs are marinated in a mix of apple juice, lemon juice and soy sau...

It's worth taking the time to brine High Acheson's tender pork dish overnight, since the brine imparts tangy, sweet f...

To go with his tender braised short ribs, Hugh Acheson puts a spin on the classic Southern side of collard greens by ...

Hugh Acheson has a clever trick for testing the doneness of his creamy polenta: When it starts to pull away from the ...

This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing cocktail. Slideshow...

Giada De Laurentiis is a chicken cacciatore expert: She's been making variations of it for years. For this exceptiona...

Known as tagliata (which means "sliced" in Italian), this Tuscan-style sirloin steak is grilled over incredibly high ...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.