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For this deeply satisfying soup, chefs Anna Trattles and Alice Quillet roast cauliflower with cumin seeds and curry p...

"I poured all of my culinary knowledge into this peasant one-pot meal," says chef Jose Garces, whose family is from E...

These deeply flavorful carrots are cooked in chicken stock until tender, then simmered with maple syrup so they're we...

This fresh, sweet and tangy salad from Diane Cu and Todd Porter gets its pleasant crunch from sliced almonds and bean...

While most recipes simply call for boiling or roasting beets, the salt-roasting method here is chef Ashley Christense...

The double dose of lemon in these simple, delicious British puddings gives them an extra hit of delicious tangy flavo...

Celebrity chef Curtis Stone puts a special spin on roast chicken, braising it in an aromatic sauce with beans and fen...

Celebrity chef Curtis Stone makes his delicious pasta sauce by braising duck legs in white wine with dried porcini, p...

Main-course salads are perfect for light dinners; this one—with nourishing lentils, almonds and plenty of spice-roast...

This wintry beer cocktail is low in alcohol, making it perfect as an aperitif. Plus: More Cocktail Recipes

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