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Richard Betts became an expert at frying squash and sage leaves when he lived in Tuscany 20 years ago, using a batter...

With coffee, dark beer, smoky bacon and three kinds of chiles, this is one deep, rich, spicy pot of beef chili. Slid...

Chef Stewart Dietz created this delicious autumn salad for einka. Any wheat berry will work well here, but larger var...

This vibrant purple cocktail—made with Concord grapes, gin, port and lemon—is frothy, fruity and refreshing. Slidesh...

"Deep-frying keeps the turkey very moist," says Marcus Samuelsson."It's also a huge time-saver—the bird cooks in abou...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, ...

The broccoli here retains a nice crunch—it's an excellent alternative to overcooked broccoli casseroles. Slideshow: ...

This classic salad features fall flavors dressed with a light and tangy mustard-shallot vinaigrette. Slideshow: Icon...

Light, refreshing and festive, it's lovely to end a rich, heavy meal with this granita. Slideshow: Great Granitas

Harissa adds smoky heat to these silky make-ahead mashed sweet potatoes. Slideshow: Great Sweet Potatoes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.