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With burnished slices of lamb, sweet shallots and chunks of roasted celery root, this dish may look like classic Fren...

This compote is delicious on burgers, but it can also be spread on turkey sandwiches or eaten alongside pork chops or...

A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie. Slideshow: Easy Holida...

One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to h...

Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his...

Aida Mollenkamp loves finding new ways to prepare slightly bitter ingredients, like brussels sprouts. In this salad, ...

This elegant puff pastry is quick to make. You’ll be surprised at how delicious butternut squash is for dessert. Look...

Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue. Slideshow:...

In this supereasy one-pot recipe, all you do is set chicken on top of a mix of squash, apples and sage and roast it. ...

The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish...

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