Fall

One of Grace Parisi’s favorite tricks for cooking chicken drumsticks: Slice the meat to the bone before braising to h...

The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish...

This minestrone is exceptional because it’s packed with so many great vegetables and delicious toasted angel hair pas...

In this fun twist on a classic apple pie, master baker Alice Medrich enhances the flavor of the tender baked apples w...

In this supereasy one-pot recipe, all you do is set chicken on top of a mix of squash, apples and sage and roast it. ...

To make this refreshingly lemony slaw, start with firm brussels sprouts and shred them in a food processor. Roasted s...

With patches of man-size pumpkins and green gourds hanging from trellises at Hudson Ranch and Vineyards, some kind o...

This elegant puff pastry is quick to make. You’ll be surprised at how delicious butternut squash is for dessert. Look...

A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie. Slideshow: Easy Holida...

These creamy pumpkin bread puddings are baked in pie dishes so they’re like a hybrid dessert; the lattice top is actu...

Instead of mashed potatoes or sweet potatoes, try roasting and mashing butternut squash, which is especially deliciou...

Adding shredded butternut squash to mini potato pancakes adds a touch of sweetness and a nice orange hue. Slideshow:...

This delicious, super-healthy quinoa salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksg...

Pears and parsnips create an unusual sweet-savory topping for Julianne Jones’s French-style, open-face sandwiches cal...

These caramelized brussels sprouts are a popular fall and winter dish at Bar Tartine. Nicolaus Balla tosses them in a...