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Late fall and early winter are the best seasons for celery root. The puree should be made on the day it is served; ot...

Plus: More Pork Recipes and Tips

At Gabrielle in New Orleans, Greg Sonnier stuffs his ducks with onions to keep the meat moist, then roasts them slowl...

Plus: More Vegetable Recipes and Tips

Pomegranate juice tenderizes the meat and gives it a lovely flavor. It's available at health food stores and Middle E...

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