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When Suzanne Goin makes this homage to the legendary chicken at Zuni Café in San Francisco, she confits the whol...

This relish is an awesome combination of sweet beets, briny olives and fresh herbs. It’s terrific for livening up san...

These potato pancakes get a boost of flavor from sweet beets and thyme. They’re delicious with sour cream. Slideshow...

Both the beets and their greens are used in this hearty lentil salad, which has a delicious tart and creamy lemon dre...

In her 2013 A.O.C. Cookbook, chef Suzanne Goin makes this crisp with a compote of fresh and dried cranberries. This s...

Star chef Suzanne Goin makes her insanely good side dish by glazing red cabbage in a simple caramel spiked with spice...

Hake or cod cheeks in salsa verde are one of the most adored dishes in Basque country. The version here, adapted from...

In this creamy take on coq au vin, the chicken is braised in dry Riesling and silky-rich crème fraîche is s...

This tangy chowder is like a Reuben sandwich on a spoon, with smoky sausage, sauerkraut and rye croutons. Slideshows...

This beautiful, elegant beet salad gets topped with sweet-and-tangy pickled mustard seeds and a bright horseradish dr...

While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish. Slideshows: More Cake ...

Pumpkin seed oil deepens the flavor of this simple, pretty and crisp radish salad. Slideshows: More Radish Recipes

This lovely dish combines a trio of ingredients from the same family: sweet roasted carrots, coriander and caraway. ...

Chef Suzanne Goin adores the straightforward flavors in this vegetarian dish: the sautéed mushrooms and greens a...

Chef Felip Llufriu serves this wonderfully silky squash soup with two pumpkin seed garnishes. He toasts some seeds wi...

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