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With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy. Slideshow: Great Breakfast...

Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecke...

This tangy spiced chutney with chunks of fig is not only wonderful alongside turkey, but it's also great with a chees...

This super-fresh salad is loaded with raw vegetables and tossed with a tangy lemon dressing. Slideshow: More Fresh S...

This velvety, richly flavored fennel soup has no cream; the exquisite texture comes from enriching the soup with eggs...

These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Nial...

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight, and the...

In her light, zippy version of coleslaw, F&W's Kay Chun swaps brussels sprouts for cabbage and combines them with...

This reimagined pesto, made with parsley instead of basil, is fast, fresh and delicious. Slideshow: Thanksgiving Gre...

This elegant and refreshing dessert layers fresh citrus with toasted pistachios and mint. Slideshow: Thanksgiving Fr...

Dressing up rice pilaf with carrots, salted pumpkin seeds and roasted almonds gives it fantastic crunch, as well as l...

A faster and incredibly moist Thanksgiving alternative, this Spanish-inspired turkey breast with chorizo and piment&#...

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling. Slideshow: Make-...

Dirk Niepoort is a terrific cook in addition to being a groundbreaking winemaker. With his substantial Douro Valley r...

These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a ...

The flaky, buttery crust of this elegant pastry is perfectly complemented by the decadent crème fraîche and...

The chopped carrot greens turn into a tasty topping (along with cilantro, lemon zest and jalapeño) for sweet roa...

This classic turkey is rubbed with an aromatic shallot-sage butter, then stuffed with a nutty chestnut-apple stuffing...

The French created beef bourguignon to turn tough beef into a delicious dish. Aaron Barnett upgrades it with short ri...

This genius bread pudding is made with melted vanilla ice cream, eliminating the need to make a custard. Slideshow: ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.