Fall
Recipe Themes
Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice a...
Although a skull is the traditional Day of the Dead motif, you can stamp these cookies into any festive shape, from p...
These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bitterswee...
Sautéed shallots and feta cheese flavor this simple spread, which is a delicious hors d'oeuvre at any time of ye...
When F&W editors first saw the recipe for this simple braised vegetable dish from legendary French chef Alain Duc...
These elegant dumplings, also known as quenelles, are usually made with fish and are a hallmark of Lyonnaise cooking....
In traditional ratatouille, vegetables simmer together until they're falling-apart tender. Here, Melissa Clark co...
Aged goat cheese is a key ingredient in this creamy soup from the Rif Mountains in northern Morocco. Paula Wolfert us...
These charming sweet-and-savory rice cereal treats are spicy enough to serve with drinks and sweet enough to satisfy ...
On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the ...
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