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Chefs Bruce and Susan Molzan created this delicious cake served with buttery maple sauce when they worked at a ski re...

Chef Amy Scherber recalls that she and chef Kerry Heffernan first cooked this dish when they were skiing in Colorado ...

In tribute to the start of Vermont's maple syrup season, here's a Maple-Pear Pancake that serves four to six from Gra...

The spices in this cake remind author Tracey Seaman of apple pie and mulled cider. If you want a final flourish, serv...

Store-bought gnocchi can be substituted for homemade in this savory salad. It serves four as a main course.

Be sure to use ripe plums for these Asian-style fruit dumplings, which are set off by a tangy plum sauce and crunchy ...

Plus: More Dessert Recipes and Tips

If you love polenta but not the time it takes to prepare it properly, then you'll love this dish. Here, delicate grai...

Plus: More Vegetable Recipes and Tips

These honey-glazed pork chops have a quick, simple recipe: Thick, succulent chops are slathered with a spicy-sweet gl...

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