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Johanne Killeen and George Germon use a prosciutto bone, a traditional Italian staple, for their heartyvegetable soup...

Serve this refreshing drink in tall glasses over ice. Sprinkle cinnamon on top if desired.

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This variation on the Quick Southern Italian Tomato Sauce relies on butter instead of olive oil to smooth out the aci...

This sauce is a specialty of Apulia. Both the sharp, bitter flavor of broccoli rabe and its vitamins are best preserv...

These creamy custards can accompany any roast meat.

Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster ...

This classic Italian dish is traditionally make with round or rump roast. Brigit Legere Binns started making it with ...

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