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Dressings

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This classic vinaigrette is perfect for dressing green salads, tomatoes, avocados, mushrooms, beets and just about an...

This sauce is based on anchoïade, a Provençal dressing made with garlic, anchovies and olive oil that's usu...

Creamy and garlicky, this dressing is also superfast and easy.

The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it s...

Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for ...

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