Dressings

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Basic/Easy Fast No-Cook

Serve with roasted or grilled meats, mild cheeses and raw vegetables.

Basic/Easy Fast No-Cook Vegetarian

Serve with lettuces, shellfish and crudités.

Fast

Serve hot or warm with chicken, spinach salad or full-flavored fish, such as bluefish.

Fast Make Ahead No-Cook

Traditional bagna cauda is served as a warm dip for raw vegetables. Batali's version can be used as a cold dressing ...

Basic/Easy Fast Make Ahead No-Cook Vegetarian

In Chile, salsa verde, or green sauce—which gets its vibrant color from cilantro and fresh chiles—is a trad...

Basic/Easy Fast Healthy No-Cook

Basic/Easy Healthy Make Ahead No-Cook Vegetarian

Use this vinaigrette to dress potato salad, tomato salad, roasted chicken breast and roasted vegetable salad, and as ...

Basic/Easy Fast Make Ahead No-Cook Vegetarian

Because Austrian roasted pumpkin seed oil, a current favorite in American restaurant kitchens, becomes acrid when it'...

Make Ahead

At L'Etoile, Odessa Piper uses Reduced Cider as a base for some of her sauces. It can also be added to salad dressing...

Fast Vegetarian

68 Results

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