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Dressings

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This classic vinaigrette is perfect for dressing green salads, tomatoes, avocados, mushrooms, beets and just about an...

This sauce is based on anchoïade, a Provençal dressing made with garlic, anchovies and olive oil that's usu...

Creamy and garlicky, this dressing is also superfast and easy.

The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it s...

Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for ...

Plus: More Perfect Salad Dressings

Blue cheese dressing doesn't have to be the gunk served with chicken wings at dive bars. Melissa Rubel Jacobson m...

Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel J...

Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scr...

Plus: More Perfect Salad Dressings

This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rube...

Instead of making a pesto with basil alone, Grace Parisi blends it with two of summer's most prolific tender herbs—pa...

Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just ...

This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain ...

Bobby Flay combines lime, orange and grapefruit juices for a dressing that's great on greens or fruit, especially hon...

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