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Showing 31-45 of 68

Warm Fennel Vinaigrette

Ben Ford • July 2002

Fast Healthy Make Ahead Vegetarian

Green Goddess Dressing

Todd English • August 2001

Fast Make Ahead No-Cook

Fresh Tomato Vinaigrette

Stéphane Garnier • August 2001

Fast Healthy Make Ahead No-Cook Vegetarian

Try this vinaigrette as a light sauce for pasta or grilled fish, chicken or steak.

Lemon-Thyme Vinaigrette

Leesa Chalk Suzman • July 2001

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

Creamy Herb Dressing

Leesa Chalk Suzman • July 2001

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

This delicious dressing has no fat.

Carrot-Ginger Dressing

Leesa Chalk Suzman • July 2001

Basic/Easy Healthy Make Ahead No-Cook Vegetarian

Zesty Lemon Dressing

Leesa Chalk Suzman • July 2001

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

Tangy Buttermilk Dressing

Leesa Chalk Suzman • July 2001

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

Verjus Vinaigrette

Leesa Chalk Suzman • July 2001

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

Verjus is the juice of wine grapes. It's popular with chefs because, unlike vinegar, the flavor doesn't conflict ...

Pomegranate Vinaigrette

Leesa Chalk Suzman • July 2001

Basic/Easy Fast Healthy Make Ahead No-Cook Vegetarian

Garlic Vinaigrette

Bill Telepan • November 2000

Basic/Easy Fast No-Cook

Serve with roasted or grilled meats, mild cheeses and raw vegetables.

Creamy Lemon Vinaigrette

Bill Telepan • November 2000

Basic/Easy Fast No-Cook Vegetarian

Serve with lettuces, shellfish and crudités.

Bacon-Balsamic Vinaigrette

Bill Telepan • November 2000

Fast

Serve hot or warm with chicken, spinach salad or full-flavored fish, such as bluefish.

Bagna Cauda Vinaigrette

Mario Batali • October 2000

Fast Make Ahead No-Cook

Traditional bagna cauda is served as a warm dip for raw vegetables. Batali's version can be used as a cold dressing ...

Zafra's Salsa Verde

Maricel Presilla • August 2000

Basic/Easy Fast Make Ahead No-Cook Vegetarian

In Chile, salsa verde, or green sauce—which gets its vibrant color from cilantro and fresh chiles—is a trad...

68 Results

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