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Dressings

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Use this vinaigrette to dress potato salad, tomato salad, roasted chicken breast and roasted vegetable salad, and as ...

In Chile, salsa verde, or green sauce—which gets its vibrant color from cilantro and fresh chiles—is a trad...

Traditional bagna cauda is served as a warm dip for raw vegetables. Batali's version can be used as a cold dressing ...

Serve with lettuces, shellfish and crudités.

Serve hot or warm with chicken, spinach salad or full-flavored fish, such as bluefish.

Serve with roasted or grilled meats, mild cheeses and raw vegetables.

Verjus is the juice of wine grapes. It's popular with chefs because, unlike vinegar, the flavor doesn't conflict ...

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