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Dressings

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In Chile, salsa verde, or green sauce—which gets its vibrant color from cilantro and fresh chiles—is a trad...

Traditional bagna cauda is served as a warm dip for raw vegetables. Batali's version can be used as a cold dressing ...

Serve with lettuces, shellfish and crudités.

Serve with roasted or grilled meats, mild cheeses and raw vegetables.

Serve hot or warm with chicken, spinach salad or full-flavored fish, such as bluefish.

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