My F&W
quick save (...)

Dressings

Sort by:
Results per page: 10 | 15 | 20
Showing 16-30 of 78

At L'Etoile, Odessa Piper uses Reduced Cider as a base for some of her sauces. It can also be added to salad dressing...

Because Austrian roasted pumpkin seed oil, a current favorite in American restaurant kitchens, becomes acrid when it'...

Use this vinaigrette to dress potato salad, tomato salad, roasted chicken breast and roasted vegetable salad, and as ...

In Chile, salsa verde, or green sauce—which gets its vibrant color from cilantro and fresh chiles—is a trad...

Traditional bagna cauda is served as a warm dip for raw vegetables. Batali's version can be used as a cold dressing ...

Serve with lettuces, shellfish and crudités.

Serve with roasted or grilled meats, mild cheeses and raw vegetables.

Serve hot or warm with chicken, spinach salad or full-flavored fish, such as bluefish.

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.