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Soaking shallot slices in vinegar makes them deliciously pickle-like. For a tarter flavor, let the shallots soak for ...
The mix of fresh crab, avocado and juicy heirloom tomatoes here is a classic combination. But Sue Zemanick makes it s...
Creamy and garlicky, this dressing is also superfast and easy.
This sauce is based on anchoïade, a Provençal dressing made with garlic, anchovies and olive oil that's...
This classic vinaigrette is perfect for dressing green salads, tomatoes, avocados, mushrooms, beets and just about an...
This vinaigrette is also great drizzled over grilled fish, chicken or vegetables.
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