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Dressings

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At L'Etoile, Odessa Piper uses Reduced Cider as a base for some of her sauces. It can also be added to salad dressing...

Because Austrian roasted pumpkin seed oil, a current favorite in American restaurant kitchens, becomes acrid when it'...

Use this vinaigrette to dress potato salad, tomato salad, roasted chicken breast and roasted vegetable salad, and as ...

In Chile, salsa verde, or green sauce—which gets its vibrant color from cilantro and fresh chiles—is a trad...

Traditional bagna cauda is served as a warm dip for raw vegetables. Batali's version can be used as a cold dressing ...

Serve with lettuces, shellfish and crudités.

Serve with roasted or grilled meats, mild cheeses and raw vegetables.

Serve hot or warm with chicken, spinach salad or full-flavored fish, such as bluefish.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.