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Dressings

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Serve with raw spinach, romaine, steamed potatoes or tomatoes.

Serve with watercress, raw spinach, steamed potatoes, or grilled white-fleshed fish.

Serve with watercress, raw spinach, Boston or romaine lettuce or cabbage slaw.

A little of a strongly flavored, rich-tasting ingredient, such as goat cheese or miso, balances the tart edge in a lo...

Serve with arugula, mesclun, raw spinach, cabbage slaw or fennel slaw.

Use this hearty dressing for the Grilled Tofu Salad or with broiled chicken or fish.

Pat-in-the-pan pastry shells have long been a part of Patricia Wells' everyday repertoire because they are quick, eas...

David Page never decides exactly what kind of fruit he's going to use in his crisps until he gets to the farm stand. ...

At L'Etoile, Odessa Piper uses Reduced Cider as a base for some of her sauces. It can also be added to salad dressing...

Because Austrian roasted pumpkin seed oil, a current favorite in American restaurant kitchens, becomes acrid when it'...

Use this vinaigrette to dress potato salad, tomato salad, roasted chicken breast and roasted vegetable salad, and as ...

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