Dressings

These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon so...

This wonderfully light ricotta cheesecake has a crisp Nilla wafer crust and is served with a strawberry-rhubarb compo...

“Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly...

“My favorite thing growing up was peanut butter on a spoon. Sesame is similar but more refined. And nut-free,” says S...

For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of m...

Bobby Flay combines lime, orange and grapefruit juices for a dressing that's great on greens or fruit, especially hon...

Bobby Flay never met a chile he didn't like. Here, he uses jalapeños in a versatile dressing that's as good on d...

This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain ...

Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just ...

Instead of making a pesto with basil alone, Grace Parisi blends it with two of summer's most prolific tender herbs—pa...

Plus: More Perfect Salad Dressings

Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scr...

Instead of tossing chunks of feta into her salad or crumbling the cheese on top of cooked vegetables, Melissa Rubel J...

Blue cheese dressing doesn't have to be the gunk served with chicken wings at dive bars. Melissa Rubel Jacobson m...

This creamy dressing is perfect for anyone who is skittish about the raw eggs in a classic Caesar salad; Melissa Rube...