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Dips & Spreads

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Plus: More Appetizer Recipes and Tips

Bobbi Brown discovered this terrific guacamole recipe in Ina Garten's Barefoot Contessa Cookbook. Avocado has a r...

Grace Parisi likes using a mix of brine- and oil-cured olives for a more complex pesto; her favorites are green Sicil...

This refreshing Indian-inspired yogurt sauce is already fast to make, but Grace Parisi sometimes saves even more time...

A wonderfully tangy and refreshing complement to spicy Turkish dishes and delicious on its own, this thick yogurt dip...

Subtle fava flavor accented with dill, mint and parsley stars in this meze dip that's made with split, dried bean...

When FoodNation takes Bobby Flay to San Francisco, he gorges on Dungeness crab. Here he combines morsels of sweet cra...

Plus: More Appetizer Recipes and Tips

"Basically, I'll put feta salsa verde on anything," says chef Suzanne Goin about her feta cheese–spiked version of th...

This thick, gooey caramel sauce can be gently heated and used as a dip for apple wedges or banana slices—or even salt...

This fresh pesto was inspired by the Moroccan spice-and-herb vinaigrette charmoula. Troy MacLarty also uses it as a s...

Vitaly Paley transforms a Jewish staple into a rich Italian pâté by flavoring chopped chicken livers with b...

A road trip Mary Ellen Carroll took with her grandfather inspired this sweet red-onion condiment. You'll know the oni...

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