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When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces on...
Similar to hummus, this creamy fava bean dip is often served for breakfast in Syria. It consists of tender cooked dri...
In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted chee...
The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste and pomegranate sy...
The Good News This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The...
Andres Barrera's version of caponata, the tangy Sicilian eggplant dish, mixes in olives, zucchini and yellow squa...
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