My F&W
quick save (...)

Dips & Spreads

Sort by:
Results per page: 10 | 15 | 20
Showing 81-90 of 323

Jamie Oliver prefers using small zucchini for this fantastic spread, which he serves with toasted flat breads or over...

The dried split fava beans are cooked until they become an ultra-creamy puree that can be molded. Serve as a spread w...

Scott Howell developed this creamy chicken liver mousse with his former sous–chef Bill McGhee. The key to its rich te...

This dip is wonderful with the Marinated Fried Trout as well as with crudités and brown country bread. Plus: Mor...

Turkish yogurt is thick as clotted cream and just as rich. American yogurt that has been drained is a good approximat...

In place of jicama, Kiesel uses chayotes, which are crispier and less starchy. The unusual addition of currants tempe...

Plus: More Appetizer Recipes and Tips

A variation on hummus, minus the tahini, this creamy dip from chef Randy Windham of Cafe monk gets an unexpected kick...

Plus: More Appetizer Recipes and Tips

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.