Dips & Spreads

Grace Parisi likes using a mix of brine- and oil-cured olives for a more complex pesto; her favorites are green Sicil...

This refreshing Indian-inspired yogurt sauce is already fast to make, but Grace Parisi sometimes saves even more time...

Bobbi Brown discovered this terrific guacamole recipe in Ina Garten's Barefoot Contessa Cookbook. Avocado has a r...

Plus: More Appetizer Recipes and Tips

This fruit-filled butter is wonderful on crusty bread. It's also great with warm popovers, pancakes, waffles and ...

Spoon the mousse into several ramekins. That way you can put out a fresh bowl every couple of hours. Plus: Ultimate H...

Plus: Ultimate Holiday Guide

Slideshow: More Homemade Condiments

You can serve this aioli as a dip, a sandwich spread or as an accompaniment to grilled salmon or chicken.

This simple jam doesn't require sterilized jars, a thermometer or a pressure canner. Ripe fruit is simply cooked with...

Rillettes is a traditional spread made from meat, poultry or fish that has been slowly cooked with fat, then pulveriz...

Nadia Roden started making this dip—one of her mother's standards—as a student, because the ingredients are very inex...

Slideshow: More Middle Eastern Recipes

A simple, cooling yogurt dip, raita is delicious with the peppery version of the crisp lentil-flour wafers called pap...

Choosing a guacamole recipe that will please everybody is no easy task, but this one from F&W's Marcia Kiesel is ...