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Dips & Spreads

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Nonfat Greek yogurt blended with fresh goat cheese and spiked with wasabi makes for a luscious, thick, tangy and addi...

Chef Way For this classic tapa, Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roas...

A topping of finely chopped garlic mixed with parsley and crumbled feta cheese turns this silken eggplant puree into ...

Lentils are common in African cuisine, especially in countries on the Indian-influenced eastern coast, such as Tanzan...

For this sweet, savory and surprisingly addictive appetizer, Jake Tilson recommends using a firm, California-style co...

Confiting (the process of cooking meat slowly in its own fat) is a wonderful technique that both preserves food and m...

Elena Bisestri, executive chef at Palma restaurant, developed this version of the classic Sicilian antipasto, caponat...

Pimientos are large, sweet, heart-shaped peppers that are typically used for canning. Pimento cheese—the simple combi...

Lachlan Mackinnon-Patterson considers this emerald-colored condiment to be Italy's quintessential dipping sauce. He s...

This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water ...

Muhammara, a Middle Eastern dip with a spicy kick, is traditionally served with pita bread or roasted meats, but Chri...

Padma Lakshmi calls this sauce "liquid heaven." She purees sticky dates with fresh mint, lemon juice and chil...

This salsa makes inventive use of unripened tomatoes (which Laurent Tourondel found in abundance in a garden on Long...

This creamy pâté from Gabriel Frasca and Amanda Lydon, chefs at Nantucket's Straight Wharf Restaurant, has ...

Slideshow: More Recipes from Wolfgang Puck

F&W's Marcia Kiesel likes to whiz smoked mozzarella in the food processor with sun-dried tomato pesto and olive o...

Marcia Kiesel's pâté makes an elegant holiday gift presented in a pretty porcelain ramekin with crackers or...

"Crudité is one trend from the '80s I wish would make a big comeback," says food blogger Pim Techamuanvivit. She...

This sophisticated version of traditional onion dip combines tender sautéed leeks with cream cheese and tangy go...

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