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While I'm particular about using either kirby or small Japanese cucumbers that aren't waxed (of course, homegrown cuc...

Anchoïade, the garlicky Provençal dip made with anchovies, green olives and extra-virgin olive oil, is usua...

Plus: More Appetizer Recipes and Tips

This wonderful Chilean salsa is a fine complement to soups, stews and grilled meats. It also makes a quick marinade f...

In Chile, salsa verde, or green sauce—which gets its vibrant color from cilantro and fresh chiles—is a trad...

Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Scoop this simple spread with grissini (breadsticks) or spread it on toast. It is delicious on its own or dressed up ...

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