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Hummus can do more than cling to a carrot stick. Grace Parisi's sublime version adds nutty flavor to potato salad...
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington,...
For his take on the ubiquitous dip, Istanbul's star chef Mehmet Gürs uses earthy green lentils instead of ch...
Chef Way Jerry Traunfeld toasts and grinds whole coriander seeds before pureeing them with roasted cauliflower, tahin...
Vinny Dotolo and Jon Shook spent a month perfecting their creamy chicken-liver mousse, topped with a jam of sweet sau...
With retro ideas and fun innovations, F&W's Grace Parisi makes hors d'oeuvres for a crowd.
Ken Oringer often serves dip at winter tailgates because it travels well and is simple to eat (no plates or forks nec...
Plus: Beans 101: How to Cook Any Bean More Recipes from F&W Editors
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