Dips & Spreads

Plus: F&W's Ultimate Sausage Guide

Plus: F&W's Ultimate Sausage Guide

When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces on...

Similar to hummus, this creamy fava bean dip is often served for breakfast in Syria. It consists of tender cooked dri...

In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted chee...

The classic Syrian nut dip muhammara typically contains walnuts, bread crumbs, Aleppo pepper paste and pomegranate sy...

The Good News This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The...

Andres Barrera's version of caponata, the tangy Sicilian eggplant dish, mixes in olives, zucchini and yellow squa...

Plus: F&W's Guide to Fresh Spring Produce

Plus: More Appetizer Recipes and Tips

Canned chipotles in adobo sauce, sold at Latin markets and many supermarkets, give this clever, creamy dip an enticin...

Chickpeas are a fine source of protein and heart-healthy folic acid. Here, they're pureed until creamy and flavored w...

Like other cruciferous vegetables, broccoli rabe is packed with vitamins and minerals, including vitamins A, B and C....

The iconic Andalucian salmorejo is essentially a superthick gazpacho, made with plenty of ripe tomatoes, garlic and o...

"Every good chicken has a good liver," says Peter Hoffman. "Sometimes I eat the liver myself as the cook's reward, an...

This garnet sauce is Chris Cosentino's take on the classic Piedmontese anchovy-and-olive-oil dip, enriched here with ...

Tonnato sauce—a smooth puree of olive oil–packed tuna, mayonnaise, capers and anchovies—is traditional...

F&W's Grace Parisi invented this smoky guacamole, then presented three ingenious ways to use it: in a soup, an ho...

The Good News Sunflower seeds, the base for this smooth, nutty dip, are an excellent source of vitamin E. Ani Phyo sa...