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Dips & Spreads

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Jamie Oliver prefers using small zucchini for this fantastic spread, which he serves with toasted flat breads or over...

The dried split fava beans are cooked until they become an ultra-creamy puree that can be molded. Serve as a spread w...

Scott Howell developed this creamy chicken liver mousse with his former sous–chef Bill McGhee. The key to its rich te...

This dip is wonderful with the Marinated Fried Trout as well as with crudités and brown country bread. Plus: Mor...

Turkish yogurt is thick as clotted cream and just as rich. American yogurt that has been drained is a good approximat...

In place of jicama, Kiesel uses chayotes, which are crispier and less starchy. The unusual addition of currants tempe...

Plus: More Appetizer Recipes and Tips

A variation on hummus, minus the tahini, this creamy dip from chef Randy Windham of Cafe monk gets an unexpected kick...

Plus: More Appetizer Recipes and Tips

Plus: Ultimate Thanksgiving Guide

You can substitute four 9-ounce packages of frozen artichoke hearts for the fresh ones called for below. Thaw and squ...

This sauce is delicious as a dip for raw vegetables or pita crisps. It can also be spread on turkey or chicken sandwi...

This garlicky potato and almond dip is also fabulous with toasted pita, bagel chips or crisp vegetables. For an even ...

Plus: More Dessert Recipes and Tips

Ana Sortun learned this recipe from a friend in Armenia named Armen Mehrabyan, an exporter who supplies her restauran...

The Egyptian Spiced spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Ana Sortun ...

Plus: More Appetizer Recipes and Tips

Plus: More Appetizer Recipes and Tips

This is a variation on a cocktail-party classic. Slideshow: Cocktail Party Recipes

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