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Dips & Spreads

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Tahini sauce always accompanies Falafel; it's also traditional for dressing simple plates of fried, broiled or ro...

This chunky sauce is delicious with kibbe; if the eggplant is finely chopped, the sauce becomes a tasty dip for raw v...

Can you make this with canned chickpeas? Well, yes, if time is a factor, but the flavor won't be nearly so dramat...

There are lots of ways to use this rich, smoky and slightly sweet butter: soften it and spread it on slices of bread,...

This brilliant green puree takes almost no time to make because it's not cooked. Serve it with sliced focaccia, B...

Refreshing salsa is good for a picnic because it can sit for a while. The salsa's heat makes it wonderful to serv...

Chef Fred Eric serves this spicy, slightly creamy dip with whatever vegetables look best at the market. He prefers an...

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