Dips & Spreads

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Healthy Vegetarian

Sam Mogannam's mother used to puree all of the eggplant for her baba ghanouj in a food processor until silky-smoo...

Healthy Make Ahead Staff Favorite Vegetarian

Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vega...

Fast Make Ahead Vegetarian

In his version of the Greek garlic-almond spread known as skordalia, Hugh Acheson uses celery root in place of the tr...

Fast Healthy Make Ahead Staff Favorite Vegetarian

"I like the idea of making a healthy kind of potato chip that's not one of those packaged, dehydrated vegetab...

Healthy Make Ahead Vegetarian

As a nod to the grape harvest, chef Ben Towill of Silkstone and The Fat Radish restaurant in New York City adds golde...

Healthy Make Ahead

Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect...

Make Ahead

Fruit butters are made with less sugar than jam, so they have a less candied fruit flavor. Grace Parisi blends all ty...

Healthy Make Ahead Vegetarian

Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just ...

Basic/Easy Fast Make Ahead Staff Favorite

Rick Bayless of Chicago's Frontera Grill keeps extra cilantro from going to waste by using it in this pesto, which ca...

Fast Healthy Make Ahead Staff Favorite

Plus: F&W's Grilling Guide Entertaining Tips from F&W Editors

303 Results

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