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This Provençal puree of anchovies with garlic and olive oil can be spread on toast or served as a dip. Don't wor...

The recipe below is for traditional aioli, which is made with uncooked egg yolks. If you prefer to avoid raw eggs, a ...

A goat cheese garnish gives a tangy edge to this smoky eggplant appetizer.Plus: More Vegetable Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Appetizer Recipes and Tips

This Low Country dip is really an extravagant compound butter, highly flavored and very rich. It can be stirred into ...

Tangy Jerusalem artichokes, also known as sunchokes, are really a variety of sunflower. Buy ones that are roughly the...

Salmon and whitefish caviar make good, inexpensive alternatives to extravagant osetra and sevruga. Plus: More Appetiz...

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