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Dips & Spreads

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Butternut squash is fantastic in all sorts of dips. Here, it’s roasted with citrus and sweet spices to concentrate th...

This dip is lighter than many versions of baba ghanoush because there’s no tahini weighing it down. The pure, smoky f...

Rich, salty and tart from lots of lemon juice and zest, this pâté from chef Cathy Whims pairs well with thi...

This jammy, mustard-seed-spiked condiment from chef and butcher Chris Eley is terrific served alongside everything fr...

Homa Dashtaki and her father, Goshtasb make delicious small-batch yogurt; it gives this simple spinach dip richness a...

This chunky dip is a specialty in the Gilan province of Northern Iran. Chef Serge Madikians makes his version with po...

Adding dried sour cherries to this chunky cranberry sauce makes it appealingly sweet and tart. Slideshow: Thanksgivi...

This outstanding version of the Midwestern classic smoked fish dip gets extra flavor from the sweet onion vinaigrette...

Sara Kate Gillingham blends pumpkin puree into her delicious hummus, then tops the dip with candied pumpkin seeds and...

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